GRILL BOX VALBORG
Get out the grill and follow our chef Mikael Segerlund's instructions for a delicious barbecue dinner and celebrate spring and light!
Appetiser:
Grilled white asparagus
Yuzu cream, Sandefjord sauce with whitefish roe from Obbola, roasted almonds and bresaola from Norrländska gårddar.
Veg: Seaweed caviar instead of whitefish roe and extra white asparagus for the grill!
Hot dish:
Swedish Entrecôte
Green asparagus, truffle butter, potato terrine with Västerbotten cheese & port wine sauce
Veg: Sweet potato terrine with ginger and chilli and extra green asparagus for the grill!
Dessert:
Caramel cheesecake
Caramel cheesecake with oreo base and salted caramel
Price: 395kr / person
Book your box by emailing bokning@rexumea.com or call us on 090-706050